Campbell's Green Bean Casserole

Be sure to include this all time favorite in your Easter menu. A holiday
table seems incomplete without Green Bean Casserole!

Campbell's Green Bean Casserole
from Campbell's Kitchen

Prep Time: 10 min. Bake Time: 30 min.

2 cans (10 3/4 ounces each ) Campbell's(R) Condensed Cream of Mushroom
Soup (Regular or 98% Fat Free)
1 cup milk
2 tsp. soy sauce
1/4 tsp. ground black pepper
8 cups cooked cut green beans
2 2/3 cups French's(R) French Fried Onions

Directions:
Stir soup, milk, soy sauce, pepper, beans and 1 1/3 cups onions in a
3-quart casserole.
Bake at 350°F. for 25 minutes or until hot. Stir.
Top with remaining onions. Bake for 5 minutes more.
 Go Nuts! Toast 1/2 cup sliced almonds. Add with remaining onions.
 Bring On The Bacon: Cook 4 slices bacon until crisp and crumble. Add to
green bean mixture.
 For A Festive Touch: Stir in 1/2 cup chopped red pepper with soup.
 Green Bean Casserole Cheese Lovers: Omit soy sauce. Stir in 1/2 cup
shredded Cheddar Cheese with soup. Sprinkle additional cheese as desired
when topping with onions. Serves 12.

Kitchen Clip:
This dish can be prepared earlier in the day, covered and refrigerated.
Allow the casserole to come to room temperature before baking.
Received on Mon Mar 10 16:45:38 2008