Easy Beef & Pasta

Quick, colorful and really delicious, tonight's dinner is a real
crowd-pleaser!

Easy Beef & Pasta
from Campbell's Kitchen

Prep/Cook Time: 20 min.

1 lb. boneless beef sirloin steak, 3/4" thick
1 tbsp. vegetable oil
1 can (10 3/4 oz.) Campbell's(R) Condensed Tomato Soup
1/2 cup water
1 bag (about 16 oz.) frozen vegetable pasta blend

Directions:
 SLICE beef into very thin strips.
 HEAT oil in skillet. Add beef and cook until browned, stirring often.
 ADD soup, water and vegetable/pasta blend. Heat to a boil. Cover and
cook over low heat 5 min. or until done. Serves 4.

Kitchen Clip:
To save time, serve with a Caesar salad made with bottled dressing, and
store-bought brownies for dessert.
Received on Mon Jun 23 12:29:36 2008