Grilled Fish Steaks with Chunky Tomato Sauce

Fire up the grill and get ready for a fabulous fish dinner tonight!

Grilled Fish Steaks with Chunky Tomato Sauce
from Campbell's Kitchen

Prep/Cook Time: 25 min.

Vegetable cooking spray
1/2 cup chopped celery (about 1 stalk)
1/2 cup chopped green pepper (about 1 small)
1/2 cup chopped onion (about 1 medium)
1/2 tsp. dried thyme leaves, crushed
1/4 tsp. garlic powder OR 2 cloves garlic, minced
1 can (10 3/4 ounces) Campbell's(R) Healthy Request(R) Condensed Tomato Soup
2 tbsp. lemon juice
1/8 tsp. hot pepper sauce (optional)
6 swordfish OR tuna steaks, 1 inch thick (about 2 1/4 pounds)

Directions:
 SPRAY 2-quart saucepan with vegetable cooking spray. Heat over medium
heat 1 minute. Add celery, green pepper, onion, thyme and garlic powder;
cook until tender, stirring often.
 STIR in soup, lemon juice and hot pepper sauce. Heat through, stirring
occasionally.
 MEANWHILE , on grill rack, arrange fish directly above medium coals.
Grill, uncovered, 10 minutes or until fish flakes easily when tested
with a fork, turning once during cooking. Serve sauce over fish. Serves 6.

Kitchen Clip:
To save time, pick up pre-chopped vegetables from the produce section or
salad bar at the grocery store.
Received on Tue Jun 24 16:59:15 2008