Campbell's(R) Healthy Request(R) Creamy Chicken Pasta Salad

Keep the kitchen cool and the family happy by serving this scrumptious
chicken salad tonight!

Campbell's(R) Healthy Request(R) Creamy Chicken Pasta Salad
from Campbell's Kitchen

Prep Time: 25 min. Chill Time: 3 hr.

1 can (10 3/4 ounces) Campbell's(R) Healthy Request(R) Condensed Cream
of Celery Soup
1/2 cup plain low-fat yogurt
1/4 cup water
2 tbsp. Dijon-style mustard
1 tbsp. vinegar
1/8 tsp. ground black pepper
4 cups corkscrew-shaped pasta, cooked without salt
2 stalks celery, sliced (about 1 cup)
1 cup diced tomato
2 cups cubed cooked chicken

Directions:
Stir the soup, yogurt, water, mustard, vinegar and pepper with a whisk
or fork in a large bowl. Add the pasta, celery, tomato and chicken,
tossing until well coated.
Cover and refrigerate the salad for at least 3 hours. Stir the salad
before serving.
 Substitution Tip: Substitute 1/2 cup dried cranberries for the tomato.
 Tip : Recipe may be doubled. Serves 6.

Kitchen Clip:
You can use leftover chicken, store-bought rotisserie chicken or
Swanson(R) Premium Chunk Chicken for this recipe.
Received on Fri Jun 20 13:35:55 2008