Herbed Pork Chops in Mushroom Sauce

Quick, satisfying and really delicious, tonight's supper is sure to
become a family favorite!

Herbed Pork Chops in Mushroom Sauce
from Campbell's Kitchen

Prep/Cook Time: 20 min.

1/2 tsp. garlic powder
1/2 tsp. paprika
1/4 tsp. dried basil leaves OR tsp. dried thyme leaves, crushed
4 boneless pork chops, 3/4" thick
1 tbsp. vegetable oil
1 medium onion, sliced
1 can (10 3/4 oz.) Campbell's(R) Condensed Cream of Mushroom Soup
(Regular, 98% Fat Free or 25% Less Sodium)
1/4 cup milk
Hot cooked rice

Directions:
 MIX garlic powder, paprika and basil. Coat chops with garlic powder
mixture.
 HEAT oil in skillet. Cook chops 10 min. or until browned.
 ADD onion and cook until tender.
 ADD soup and milk. Heat to a boil. Cover and cook over low heat 10 min.
or until chops are done. Serve with rice. Serves 4.
 TIP: Serve with steamed snow peas, cut carrots and yellow rice. For
dessert serve an apple cup: cubed Red and Golden Delicious apples topped
with raisins and sliced almonds.

Kitchen Clip:
Make this supper extra-special by serving some Pepperidge Farm(R) Hot &
Crusty Rolls.
Received on Sat Jun 7 11:15:57 2008