Quick Barbecued Beef Sandwiches

Imagine a dinner that's absolutely scrumptious, that everyone enjoys,
and that's ready in 20 minutes. No need to imagine - it's right here!

Quick Barbecued Beef Sandwiches
from Campbell's Kitchen

Prep/Cook Time: 20 min.

1 tbsp. vegetable oil
1 medium onion, chopped
1 can (26 oz.) Campbell's(R) Condensed Tomato Soup (Regular or 25% Less
Sodium)
1/4 cup water
2 tbsp. packed brown sugar
2 tbsp. vinegar
1 tbsp. Worcestershire sauce
1 1/2 lb. thinly sliced deli roast beef
12 Pepperidge Farm(R) Farmhouse Premium White Rolls with Sesame Seeds,
split and toasted

Directions:
Heat oil in saucepot. Add onion and cook until tender.
Add soup, water, sugar, vinegar and Worcestershire. Heat to a boil. Cook
over low heat 5 min. Add beef and heat through. Serve beef mixture on rolls.

Kitchen Clip:
Serve these sandwiches with store-bought deli salads such as potato
salad, cole slaw or cucumber salad.
Received on Mon Jun 9 14:32:37 2008