Black Bean, Corn and Turkey Chili

This is no ordinary chili - it's straightforward, scrumptious and
extraordinarily good.

Black Bean, Corn and Turkey Chili
from Campbell's Kitchen

Prep Time: 15 min. Cook Time: 40 min.

1 tbsp. vegetable oil
1 lb. ground turkey
1 large onion, chopped (about 1 cup)
2 tbsp. chili powder
1 tsp. ground cumin
1 tsp. dried oregano leaves, crushed
1/2 tsp. ground black pepper
1/4 tsp. garlic powder or 2 cloves garlic, minced
1 3/4 cups Swanson(R) Chicken Broth OR Natural Goodness(TM) or Certified
Organic Chicken Broth
1 cup Pace(R) Thick & Chunky Salsa
1 tbsp. sugar
1 can (about 15 oz.) black beans, rinsed and drained
1 can (16 oz.) whole kernel corn, drained

Directions:
Heat the oil in a 4-quart saucepot over medium-high heat. Add the
turkey, onion, chili powder, cumin, oregano, black pepper and garlic
powder. Cook until turkey is well browned, stirring frequently to break
up meat.
Stir the broth, salsa, sugar, beans and corn into the saucepot. Heat to
a boil. Reduce the heat to low. Cover and cook for 30 minutes. Serves 6.

Kitchen Clip:
Serve with toppers such as sour cream, chopped onions, and shredded
cheddar cheese on the side.
Received on Tue Jan 29 20:51:33 2008