You won't believe how quickly you can make this savory supper your whole
family is sure to enjoy!
Cheddar Broccoli Chicken & Mashed Potatoes
from Campbell's Kitchen
Prep/Cook Time: 15 min.
1 tbsp. vegetable oil
4 skinless, boneless chicken breasts
1 can (10 3/4 oz.) Campbell's(R) Condensed Broccoli Cheese Soup (Regular
or 98% Fat Free)
1/3 cup milk
2 cups fresh or frozen broccoli flowerets
4 cups hot mashed potatoes
Directions:
Heat oil in skillet. Add chicken and cook until browned.
Add soup, milk and broccoli. Heat to a boil. Cover and cook over low
heat 5 min. or until done. Serve over potatoes. Serves 4.
Kitchen Clip:
To save time, use instant mashed potatoes for this recipe.
Received on Wed Jan 30 15:49:08 2008
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