Chicken & Stuffing Skillet

If your family likes stuffing, and who doesn't, they'll love tonight's
supper!

Chicken & Stuffing Skillet
from Campbell's Kitchen

Prep/Cook Time: 20 min.

1 tbsp. butter OR margarine
4 skinless, boneless chicken breasts
1 box (6 oz.) Pepperidge Farm(R) One Step Stuffing Chicken Mix
1 can (10 3/4 oz.) Campbell's(R) Condensed Cream of Mushroom Soup OR
Campbell's(R) Condensed 98% Fat Free Cream of Mushroom Soup
1/2 cup milk
1/2 cup shredded Cheddar cheese

Directions:
 HEAT butter in medium skillet over medium-high heat. Add chicken and
cook 12 to 15 min. or until no longer pink. Remove chicken.
 PREPARE stuffing in skillet according to package directions except let
stand 2 min.
 RETURN chicken to skillet. Mix soup and milk. Pour over chicken.
Sprinkle with cheese. Cover and heat through. Serves 4.
 TIP: Serve with steamed broccoli and sliced tomatoes in vinaigrette.
Celebrate the holiday season with an extra-special dessert of a fresh
fruit salad--cubed red apples, pineapple chunks and green grapes-and a
Pepperidge Farm(R) Distinctive Cookie Collection.

Kitchen Clip:
Serve with crisp green beans and a store bought apple pie for dessert.
Received on Mon Jan 28 12:17:57 2008