Sausage & Peppers for a Dozen

If you have a house full of hungry folks, this celebrated recipe will
leave them happy, full and content!

Sausage & Peppers for a Dozen
from Campbell's Kitchen

Prep Time: 10 min. Bake Time: 1 hr. 30 min.

3 lb. sweet Italian pork sausages, cut into 2" pieces OR hot Italian
pork sausages, cut into 2" pieces
3 medium onions, sliced (about 1/2 cup)
3 medium green peppers, cut into 2"-long strips (about 4 1/2 cups)
1 jar (4 lb. 4 oz.) Prego(R) Traditional Italian Sauce (7 1/2 cups)
12 long Pepperidge Farm(R) Classic Sandwich Buns with Sesame Seeds (7
1/2"), split
Grated parmesan cheese

Directions:
 Put the sausage in a 16 1/2 x 12 x 2 1/2-inch disposable foil pan.
 Bake at 425 degreesF. for 45 minutes or until the sausage is browned.
Carefully pour off juices that are in the pan.
 Stir in the pasta sauce, peppers and onions. Cover the pan.
 Bake for 45 minutes more or until the sausage reaches an internal
temperature of 160 degreesF.
 Divide the sausage and peppers among the roll halves. Top with the
cheese and remaining roll halves. Serves 12.

Kitchen Clip:
For a crowd-pleasing dessert, serve Pepperidge Farm(R) 3-Layer Cakes.
Received on Fri Jan 25 16:09:48 2008