Shrimp Stir-Fry

Everyone will enjoy this quick stir-fry featuring crisp vegetables,
succulent shrimp and a super-flavorful sauce!

Shrimp Stir-Fry
from Campbell's Kitchen

Prep Time: 25 min. Cook Time: 15 min.

3 tbsp. cornstarch
1 3/4 cups Natural Goodness(TM) or Certified Organic Chicken Broth
1 tbsp. soy sauce
1/2 tsp. sesame oil (optional)
2 tbsp. vegetable oil
1 lb. fresh OR frozen medium shrimp, shelled and deveined
4 cups cut-up vegetables *
1/2 tsp. ground ginger
1/4 tsp. garlic powder OR 1 clove garlic, minced
4 cups hot cooked regular long-grain white rice

Directions:
 MIX cornstarch, broth, soy and sesame oil.
 HEAT half the oil in skillet. Add shrimp and stir-fry until done.
Remove shrimp.
 ADD remaining oil. Add vegetables, ginger and garlic powder and
stir-fry until tender-crisp.
 ADD cornstarch mixture. Cook and stir until mixture boils and thickens.
Return shrimp to skillet and heat through. Serve over rice. Serves 4.
 TIP: *Use a combination of very thinly sliced carrots, green pepper cut
in 2" strips and green onion cut in 1" pieces.

Kitchen Clip:
When selecting vegetables to use in this recipe, choose a variety of
colors to make the dish look great, and cut those vegetables into
similar sizes, so they'll be done at the same time. Try red peppers,
carrots and snow peas for a flavorful and colorful mix.
Received on Wed Jan 2 13:56:06 2008