There's nothing better on a brisk January day than a warm, comforting
bowl of chili, and this one's ready in a snap!
Campbell's Healthy Request Chili & Rice
from Campbell's Kitchen
Prep/Cook Time: 25 min.
3/4 lb. ground beef (85% lean)
1 medium onion, chopped
1 tbsp. chili powder
1 can (10 3/4 oz.) Campbell's(R) Healthy Request(R) Condensed Tomato Soup
1/4 cup water
1 tsp. vinegar
1 can (15 oz.) kidney beans, rinsed and drained
4 cups hot cooked regular long-grain white rice, cooked without salt
Directions:
Cook beef, onion and chili powder in skillet until beef is browned. Pour
off fat.
Add soup, water, vinegar and beans. Heat to a boil. Cook over low heat
10 min. Serve over rice. Serves 4.
Kitchen Clip:
Serve with a crisp green salad and a side of prepared cornbread.
Received on Thu Jan 3 19:17:32 2008
This archive was generated by hypermail 2.1.8 : Sat Jan 05 2008 - 13:02:01 EST