Easy Chicken Pot Pie

Gather 'round the table and enjoy this warm and comforting pot pie
that's as easy as it is good!

Easy Chicken Pot Pie
from Campbell's Kitchen

Prep Time: 10 min. Bake Time: 30 min.

1 can (10 3/4 oz.) Campbell's(R) Condensed Cream of Chicken Soup
(Regular or 98% Fat Free)*
1 pkg. (about 9 oz.) frozen mixed vegetables, thawed
1 cup cubed cooked chicken or turkey
1/2 cup milk
1 egg
1 cup all-purpose baking mix

Directions:
Preheat oven to 400°F.
Mix soup, vegetables and chicken in 9" pie plate.
Mix milk, egg and baking mix. Pour over chicken mixture. Bake 30 min. or
until golden.
 Tip : *Or use Campbell's(R) Cream of Chicken with Herbs Soup.
 Tip : Serve with a tossed green salad. For dessert serve pineapple
tidbits. Serves 4.

Kitchen Clip:
This recipe is great way to use leftovers, but you can also use a
store-bought rotisserie chicken.
Received on Tue Jan 1 12:49:49 2008