Mozzarella Meatball Sandwiches

Quick and easy, these hearty, delicious meatball sandwiches turn
"fast-food" into a mouthwatering meal!

Mozzarella Meatball Sandwiches
from Campbell's Kitchen

Prep Time: 5 min. Cook Time: 20 min. Bake Time: 10 min.

1 loaf (11.75 ounces) Pepperidge Farm(R) Frozen Mozzarella Garlic Cheese
Bread
1/2 cup Prego(R) Traditional Italian Sauce OR Prego(R) Organic Tomato &
Basil Italian Sauce
12 (1/2 ounce each ) or 6 (1 ounce each ) frozen meatballs

Directions:
Heat the oven to 400 degree F.
Remove the bread from the bag. Place the frozen bread halves, cut-side
up, on an ungreased baking sheet. (If the bread halves are frozen
together, carefully insert a fork between halves to separate.) Place
baking sheet on the middle oven rack.
Bake for 10 minutes or until it's hot.
Heat the sauce and meatballs in a 2-quart saucepan over low heat. Cook
and stir for 20 minutes or until the meatballs are heated through.
Place the meatballs onto the bottom bread half. Top with the remaining
bread half. Cut into quarters.

Kitchen Clip:
Keep the Italian theme going with a Ceasar salad using bottled dressing,
and some store bought cannoli for dessert.
Received on Tue Feb 26 15:23:28 2008