Warm up with a piping hot bowl of this comforting and delicious chicken
noodle soup!
Sensational Chicken Noodle Soup
from Campbell's Kitchen
Prep Time: 5 min. Cook Time: 25 min.
4 cups Swanson(R) Chicken Broth OR Natural Goodness(TM) or Certified
Organic Chicken Broth
Generous dash ground black pepper
1 medium carrot, sliced (about 1/2 cup)
1 stalk celery, sliced (about 1/2 cup)
1/2 cup uncooked extra wide egg noodles
1 cup shredded cooked chicken or turkey
Directions:
Heat the broth, pepper, carrot and celery in a 2-quart saucepan over
medium-high heat to a boil.
Stir the noodles and chicken into the saucepan. Reduce the heat to
medium. Cook for 10 minutes or until the noodles are tender.
Asian Soup: Add 2 green onions cut into 1/2-inch pieces, 1 clove
garlic, minced, 1 teaspoon ground ginger and 2 teaspoons soy sauce.
Substitute uncooked curly Asian noodles for egg noodles.
Mexican Soup: Add 1/2 cup Pace(R) Chunky Salsa, 1 clove garlic, minced,
1 cup rinsed and drained black beans and 1/2 teaspoon chili powder.
Substitute 2 corn tortillas (4 or 6-inch) cut into thin strips for the
noodles, adding them just before serving.
Italian Tortellini Soup: Add 1 can (about 14 1/2 ounces) diced
tomatoes, drained, 1 clove garlic, minced, 1 teaspoon dried Italian
seasoning, crushed and 1 cup spinach leaves. Substitute 1/2 cup frozen
cheese tortellini for egg noodles. Serve with grated Parmesan cheese.
Serves 4.
Kitchen Clip:
Keep the comfort theme going by serving with some grilled cheese
sandwiches and chocolate chip cookies for dessert.
Received on Mon Feb 25 16:52:34 2008
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