Campbell's Beef & Mushroom Dijon

Campbell's Beef & Mushroom Dijon
from Campbell's Kitchen

Prep Time: 10 min. Cook Time: 25 min.

Vegetable cooking spray
6 oz. mushrooms, sliced (about 2 cups)
1 medium onion, chopped (about 1/2 cup)
3/4 lb. boneless beef sirloin steak, 3/4-inch thick, cut into strips*
1 can (10 3/4 ounces) Campbell's(R) Condensed Cream of Mushroom Soup
(Regular, 98% Fat Free, 25% Less Sodium or Healthy Request(R))
1/4 cup water
2 tbsp. Dijon-style mustard
4 cups hot cooked rice, cooked without salt
Chopped fresh parsley (optional)

Directions:
Spray a 10-inch skillet with the cooking spray and heat over medium-high
heat for 1 minute. Add the mushrooms and onion and cook until tender.
Remove the vegetables and set aside. Remove the skillet from the heat.
Spray the skillet with the cooking spray. Add the beef and cook until
it's well browned and the juices evaporate, stirring often.
Stir the soup, water, mustard and vegetables into the skillet and cook
until the mixture is hot. Toss the rice with the parsley, if desired.
Serve the beef with the rice.
*To make slicing easier, freeze beef for 1 hour. Serves 4.

Kitchen Clip:
To save time, purchase pre-washed and sliced mushrooms and pre-chopped
onions in the grocery store.
Received on Thu Dec 11 14:36:47 2008