Chicken, Butternut Squash and Noodle Casserole

Easy to prepare and packed with wonderful flavor, tonight's supper is
sure to please!

Chicken, Butternut Squash and Noodle Casserole
from Campbell's Kitchen

Prep Time: 10 min. Bake Time: 25 min.

1 carton (18.3 ounces) Campbell's(R) V8(R) Butternut Squash Soup
1 1/2 cups fresh or frozen peas, thawed
2 cups shredded cooked chickens breast
2 cups hot cooked wide whole wheat egg noodles
2 tbsp. bread crumbs
1 tbsp. olive oil

Directions:
Stir the soup, peas, chicken and noodles in a 1 1/2-quart casserole.
Bake at 400°F. for 20 minutes or until the chicken mixture is hot
and bubbling. Stir the chicken mixture.
Stir the bread crumbs and olive oil in a small bowl and sprinkle over
the chicken mixture. Bake for 5 minutes or until the bread crumbs are
golden brown.

Kitchen Clip:
Serve with a tossed green salad with store bought brownies for dessert.
Received on Wed Dec 10 14:36:41 2008