Frank's RedHot Buffalo Chicken Dip

Here's a fabulous appetizer that will be the hit of any holiday
celebration, but it's so tasty, we bet you'll be making it year round!

*Frank's RedHot Buffalo Chicken Dip*
from Campbell's Kitchen

Prep Time: 5 min. Bake Time: 20 min.

1 pkg. (8 ounces) cream cheese, softened
1/2 cup blue cheese salad dressing
1/2 cup any flavor Frank's(R) RedHot(R) Sauce
1/2 cup crumbled blue cheese or shredded mozzarella cheese (about 2 ounces)
2 cans (9.75 ounces each ) Swanson(R) Premium Chunk Chicken Breast in
Water, drained
Assorted fresh vegetables or crackers

Directions:
Heat the oven to 350°F.
Stir the cream cheese in a 9-inch deep dish pie plate with a fork or
whisk until it's smooth. Stir in the dressing, sauce and blue cheese.
Stir in the chicken.
Bake for 20 minutes or until the chicken mixture is hot and bubbling.
Stir before serving. Serve with the vegetables and crackers for dipping.
 To make in the microwave: Use a microwavable 9-inch deep dish pie
plate. Prepare the dip as directed above in Step 2. Microwave,
uncovered, on HIGH for 5 minutes or until the chicken mixture is hot,
stirring halfway through the cook time.
 Tip : This dip can be kept warm in a small crockpot or fondue pot on
the buffet table.

Kitchen Clip:
Be creative with your dippers. Aside from the vegetables or crackers
called for in the recipe, you can also use baguette slices, tortilla
chips, bread or pretzel sticks or anything else that sounds good to you.
Received on Mon Dec 15 18:58:20 2008