Chicken & Stuffing Skillet

Favorite family flavors come together in just 30 minutes for a dinner
that makes everyone smile!

Chicken & Stuffing Skillet
from Campbell's Kitchen

Prep Time: 5 min. Cook Time: 25 min.

1 tbsp. butter
4 skinless, boneless chicken breasts halves
1 box (6 ounces) Pepperidge Farm(R) One Step Stuffing Chicken Mix
1 can (10 3/4 ounces) Campbell's(R) Condensed Cream of Mushroom Soup
(Regular, 98% Fat Free or 25% Less Sodium)
1/2 cup milk
1/2 cup shredded Cheddar cheese

Directions:
Heat the butter in a 10-inch skillet over medium-high heat. Add the
chicken and cook for 15 minutes or until it's well browned on both sides
and cooked through. Remove the chicken from the skillet.
Prepare the stuffing in the skillet according to the package directions
except let stand for 2 minutes.
Return the chicken to the skillet. Stir the soup and milk in a small
bowl. Pour the soup mixture over the chicken. Sprinkle with the cheese.
Cover and cook over medium heat until the mixture is hot and the cheese
is melted. Serves 4.
 TIP: Serve with steamed broccoli and sliced tomatoes in vinaigrette.
Make an extra-special dessert of a fresh fruit salad--cubed red apples,
pineapple chunks and green grapes-and a Pepperidge Farm(R) Distinctive
Cookie Collection.

Kitchen Clip:
Use what you have on hand - if you don't have Cheddar cheese, substitute
an equal amount of shredded mozzarella or Parmesan cheese.
Received on Mon Dec 1 12:02:03 2008