Glazed Carrot Raisin Cupcakes

These luscious cupcakes are packed with flavor and provide the perfect
pick-me-up during the day or for dessert.

Glazed Carrot Raisin Cupcakes
from Campbell's Kitchen

Prep Time: 10 min. - Bake Time: 20 min.

1 pkg. (about 18 oz.) spice cake mix
1 can (10 3/4 oz.) Campbell's(R) Healthy Request(R) Condensed Tomato Soup
1/2 cup water
2 eggs
1 medium carrot, shredded
1/2 cup raisins
1 cup confectioners' sugar
3 tbsp. apple juice, unsweetened

Directions:
 PREHEAT oven to 350 degreesF. Place liners in 24 (2 1/2") muffin-pan
cups. Set aside.
 COMBINE cake mix, soup, water and eggs in large bowl and mix according
to package directions. Fold in carrot and raisins. Spoon batter into
cups, filling almost full.
 BAKE 20 min. or until done. Cool completely.
 MIX sugar and juice until smooth. Spread on cupcakes. Makes 24 cupcakes.

Kitchen Clip:
If your family doesn't like raisins you can leave them out or substitute
sweetened dried cranberries.
Received on Thu May 24 15:16:16 2007