Slow Cooker Savory Pot Roast

Sit back and enjoy the complements when you serve this intensely
flavored, tender pot roast.

Slow Cooker Savory Pot Roast
from Campbell's Kitchen

Prep Time: 10 min. - Cook Time: About 9 hr.

1 can (10 3/4 oz.) Campbell's(R) Condensed Cream of Mushroom Soup
(regular or 98% Fat Free)
1 pouch (2 oz.) Campbell's(R) Dry Onion Soup and Recipe Mix
6 medium potatoes, cut into 1" pieces (about 6 cups)
6 medium carrots, thickly sliced (about 3 cups)
 3 1/2- to 4-lb. boneless beef bottom round or chuck pot roast

Directions:
 MIX soup, soup mix, potatoes and carrots in 3 1/2-quart slow cooker.
Top with roast and turn to coat.
 COVER and cook on LOW 8 to 9 hours* or until roast is fork-tender.
Serves 7 to 8.
 TIP: *Or on HIGH 4 to 5 hours.

Kitchen Clip:
Serve with a crisp green salad and Pepperidge Farm(R) fresh dinner bread
to soak up the tasty gravy.
Received on Wed May 23 14:37:04 2007