Chili Chicken Pasta Topper

It's amazing how just a few ingredients can cook up so deliciously.

Chili Chicken Pasta Topper
from Campbell's Kitchen

Prep/Cook Time: 20 min.

1 tbsp. vegetable oil
1 lb. boneless chicken breasts, cubed
1 can (10 3/4 oz.) Campbell's(R) Condensed Cream of Chicken with Herbs Soup
1/2 cup milk
2 tbsp. grated Parmesan cheese
1 tsp. chili powder
1/2 tsp. garlic powder
4 cups hot cooked corkscrew-shaped pasta

Directions:
 HEAT oil in skillet. Add chicken and cook until browned, stirring often.
 ADD soup, milk, cheese, chili powder and garlic powder and heat
through. Serve over pasta. Serves 4.

Kitchen Clip:
This recipe is also fabulous over hot cooked rice or a hot baked potato
instead of the pasta.
Received on Tue May 22 15:14:20 2007