Campbell's(R) Honey Barbecued Ribs

The holiday weekend calls for good friends and great food. Be sure to
include these succulent ribs on your menu.

Campbell's(R) Honey Barbecued Ribs
from Campbell's Kitchen

Prep Time: 10 min. - Cook Time: 50 min.

4 lb. pork spareribs
1 can (10 1/2 oz.) Campbell's(R) Condensed French Onion Soup
3/4 cup ketchup
1/3 cup honey
1/2 tsp. garlic powder
1/2 tsp. ground black pepper

Directions:
 CUT ribs into serving pieces. Place ribs in 6-quart saucepot. Cover
with water. Heat to a boil. Reduce heat to low. Cover and cook 30
minutes. Drain.
 MIX soup, ketchup, honey, garlic powder and black pepper in 2-quart
saucepan. Heat to a boil. Reduce heat to low. Cook 5 minutes.
 PLACE ribs on lightly oiled grill rack over medium-hot coals. Grill 20
minutes or until no longer pink and glazed, turning and brushing often
with soup mixture. Serves 4.

Kitchen Clip:
Serve with prepared coleslaw, cornbread and store-bought brownies for
dessert.
Received on Fri May 25 12:24:52 2007