Crispy Oven-Fried Fish Fillets

Tonight's supper is so tasty that it's sure to convert even the most
finicky eaters into true fish-lovers!

Crispy Oven-Fried Fish Fillets
from Campbell's Kitchen

Prep/Cook Time: 20 min.

 Vegetable cooking spray
1 lb. firm white fish fillets, cut into 4 pieces*
1/3 cup milk
1/4 cup all-purpose flour
2 cups Pepperidge Farm® Zesty Italian Croutons, crushed**
 Tartar sauce

Directions:
 PREHEAT oven to 450 degreesF. Spray baking sheet with vegetable cooking
spray.
 DIP fish into milk. Coat with flour and then dip in milk. Coat with
crushed croutons.
 PLACE fish on baking sheet. Spray fish with vegetable cooking spray.
 BAKE for 10 min. or until fish is done. Serve with tartar sauce. Serves 4.
 TIP: *Cod, haddock or halibut.
**Or use your favorite Pepperidge Farm(R) croutons.

Kitchen Clip:
If your family doesn't like tartar sauce, try cocktail sauce, barbecue
sauce or ketchup.
Received on Tue May 8 12:01:30 2007