Vegetable Lasagna

Take some stress out of supper time by preparing this wonderful dish
early in the day, and popping it in the oven when it's convenient for you.

Vegetable Lasagna
from Campbell's Kitchen

Prep Time: 25 min. - Bake Time: 30 min. - Stand Time: 10 min.

1 container (15 oz.) ricotta cheese
2 cups shredded mozzarella cheese
2 eggs
4 medium carrots, shredded
1 pkg. (10 oz.) frozen chopped broccoli, thawed and well drained
9 cooked lasagna noodles
1 jar (1 lb. 9.75 oz.) Prego(R) Chunky Garden Combination Italian Sauce
 Grated Parmesan cheese

Directions:
 MIX ricotta cheese, 1 cup mozzarella cheese, eggs, carrots and
broccoli. Set aside.
 PLACE 3 lasagna noodles in greased 3-qt. shallow baking dish. Top with
half the vegetable mixture and 1 cup Italian sauce. Repeat layers. Top
with remaining lasagna noodles and remaining Italian sauce. Sprinkle
with remaining mozzarella cheese.
 BAKE at 400 degreesF. for 30 min. or until hot. Let stand 10 min. Serve
with Parmesan cheese. Serves 8.
 TIP: To thaw broccoli, microwave on HIGH 4 min.

Kitchen Clip:
Save time by purchasing pre-shredded carrots from the salad bar.
Received on Wed May 9 14:12:35 2007