Campbell's Cheesy Chicken & Rice Casserole

Start the work week off right with this smart recipe that is sure to
become a family favorite!

Campbell's Cheesy Chicken & Rice Casserole
from Campbell's Kitchen

Prep Time: 5 min. - Bake Time: 45 min.

1 can (10 3/4 oz.) Campbell's(R) Condensed Cream of Chicken Soup
(regular or 98% Fat Free)
1 1/3 cups water
3/4 cup uncooked regular long-grain white rice
2 cups fresh or frozen vegetables
1/2 tsp. onion powder
4 skinless, boneless chicken breast halves
1/2 cup shredded Cheddar cheese

Directions:
1. Stir the soup, water, rice, vegetables and onion powder in a 12 x 8"
(2-qt.) shallow baking dish.
2. Top with chicken. Season chicken as desired. Cover.

3. Bake at 375 degreesF. for 45 min. or until done. Top with cheese.
Serves 6.
 TIP: Italian: In place of onion powder, use 1 tsp. Italian seasoning.
Substitute
 1/3 cup shredded Parmesan for Cheddar.
 Mexican: In place of onion powder, use 1 tsp. chili powder. Substitute
Mexican cheese blend for Cheddar.

Kitchen Clip:
Choose your family's favorite vegetables to ensure that everyone cleans
their plate.
Received on Mon May 7 15:13:24 2007