Beef Teriyaki

Highlight the fresh, bold flavors of Southeast Asia with this speedy
stir-fry.

Beef Teriyaki
from Campbell's Kitchen

Prep/Cook Time: 25 min.

1 lb. boneless beef sirloin steak OR top round steak, 3/4" thick
2 tbsp. cornstarch
1 3/4 cups Swanson(R) Beef Broth (regular, Lower Sodium or Certified
Organic)
2 tbsp. soy sauce
1 tbsp. packed brown sugar
1/4 tsp. garlic powder
4 cups fresh OR frozen broccoli flowerets
 Hot cooked rice

Directions:
 SLICE beef into very thin strips. Mix cornstarch, broth, soy, brown
sugar and garlic powder until smooth. Set aside.
 STIR-FRY beef in nonstick skillet over medium-high heat until browned
and juices evaporate.
 ADD broccoli and cook 1 min. Stir cornstarch mixture and add. Cook
until mixture boils and thickens, stirring constantly. Serve over rice.
Serves 4.
 TIP: To make slicing easier, freeze beef 1 hr.

Kitchen Clip:
Save time by picking up some pre-sliced beef strips at the grocery store.
Received on Wed Jan 24 17:38:23 2007