Ham and Asparagus Strata

Relax and shorten your work day by preparing this simply exquisite supper!

Ham and Asparagus Strata
from Campbell's Kitchen

Prep Time: 15 min. - Bake Time: 45 min. - Stand Time: 5 min.

4 cups Pepperidge Farm® Cubed Country Style Stuffing
2 cups shredded Swiss cheese
1 1/2 cups cooked cut asparagus
1 1/2 cups cubed cooked ham
1 can (10 3/4 oz.) Campbell's(R) Condensed Cream of Asparagus Soup
2 cups milk
5 eggs, beaten
1 tbsp. Dijon mustard

Directions:
 MIX stuffing, cheese, asparagus and ham in greased 3-qt. shallow baking
dish.
 MIX soup, milk, eggs and mustard. Pour over stuffing mixture.
 BAKE at 350 degreesF. for 45 min. or until knife inserted near center
comes out clean. Let stand 5 min. Serves 8.
 TIP: For 1 1/2 cups cooked cut asparagus use 3/4 lb. fresh asparagus,
trimmed and cut into 1" pieces or 1 pkg. (about 10 oz.) frozen asparagus
spears, thawed, drained and cut into 1" pieces.

Kitchen Clip:
Serve with a cucumber and tomato salad. Simply slice some tomatoes into
wedges and combine with some sliced cucumber. Top with your favorite
bottled salad dressing and serve.
Received on Tue Jan 23 13:23:56 2007