Campbell's(R) 15-Minute Chicken & Rice Dinner

Tonight's supper is a mouth-watering way to get them to eat their
vegetables!

Campbell's(R) 15-Minute Chicken & Rice Dinner
from Campbell's Kitchen

Prep/Cook Time: 15 min.

1 tbsp. vegetable oil
4 skinless, boneless chicken breast halves
1 can (10 3/4 oz.) Campbell's(R) Condensed Cream of Chicken Soup OR 98%
Fat Free Cream of Chicken Soup
1 1/2 cups water
1/4 tsp. paprika
1/4 tsp. ground black pepper
2 cups uncooked instant white rice *
2 cups fresh OR frozen broccoli flowerets

Directions:
 HEAT oil in skillet. Cook chicken 10 min. or until browned. Remove chicken.
 ADD soup, water, paprika and pepper. Heat to a boil.
 STIR in rice and broccoli. Return chicken to pan. Sprinkle additional
paprika and pepper over chicken. Cover and cook on low heat 5 min. or
until chicken is done. Serves 4.
 TIP: *For a creamier dish, use 1 1/2 cups rice.

Kitchen Clip:
For dessert, try some refreshing sherbet topped with Pepperidge Farm(R)
Pirouette(R) Rolled Wafers.
Received on Thu Jan 25 17:32:56 2007