Creamy Chicken and Vegetables

Ready in no time, this irrestistable chicken dish practically cooks itself!

Creamy Chicken and Vegetables
from Campbell's Kitchen

Prep/Cook Time: 25 min.

 Vegetable cooking spray
4 skinless, boneless chicken breast halves
1 can (10 3/4 oz.) Campbell's(R) Healthy Request(R) Condensed Cream of
Mushroom Soup
1/2 cup milk
1 tbsp. lemon juice
1/4 tsp. dried basil leaves, crushed
1/8 tsp. garlic powder
1 bag (16 oz.) frozen vegetable combination (broccoli, cauliflower, carrots)

Directions:
 SPRAY skillet with cooking spray and heat over medium-high heat 1 min.
Add chicken and cook until browned. Remove chicken.
 ADD soup, milk, lemon juice, basil, garlic powder and vegetables. Heat
to a boil. Return chicken to skillet. Cover and cook over low heat 5
min. or until done. Serves 4.

Kitchen Clip:
This dish is delicious served over prepared white rice or egg noodles
with a side of your favorite green vegetable.
Received on Mon Aug 6 13:00:00 2007