Sliced Steak Pizzaiola

The wonderful flavors of Italian cooking enhance this already tender and
juicy steak!

Sliced Steak Pizzaiola
from Campbell's Kitchen

Prep/Cook Time: 20 min.

1 tbsp. vegetable oil
1 1/2 lb. beef flank steak
2 medium onions, sliced
2 cloves garlic, minced
1 tsp. Italian seasoning, crushed
2 cups Prego(R) Traditional Italian Sauce

Directions:
 HEAT oil in skillet. Add steak and cook about 8 min. or until browned.
Remove steak.
 ADD onions, garlic and Italian seasoning and cook until tender. Return
steak to pan. Add pasta sauce. Cook over low heat until desired doneness
(3 min. for medium-rare).
 SLICE steak into thin diagonal slices. Serve with sauce. Serves 6.

Kitchen Clip:
You should slice flank steak across the grain, which means cutting
across the fibers of the meat. For most flank steaks, this means
cutting across the width of the steak rather than down the length.
Received on Fri Aug 3 16:34:35 2007