Tortellini-Vegetable Toss

Super-speedy and really tasty, everyone will be thrilled with dinner
tonight!

Tortellini-Vegetable Toss
from Campbell's Kitchen

Prep Time: 5 min. - Cook Time: 15 min.

1 jar (1 lb. 9.75 oz.) Prego(R) Chunky Garden Combination Italian Sauce
1 bag (16 oz.) frozen vegetable combination (broccoli, cauliflower, carrots)
1 pkg. (16 oz.) frozen cheese-filled tortellini, cooked and drained
 Grated Parmesan cheese

Directions:
1. Heat the pasta sauce in a 3-quart saucepan over medium heat to a
boil. Stir in the vegetables.
Cover and cook for 10 minutes or until the vegetables are tender-crisp,
stirring occasionally.
2. Put the tortellini in a large serving bowl. Pour the vegetable
mixture over the tortellini. Toss to coat.
Serve with the cheese. Serves 4.

Kitchen Clip:
Served with a tossed green salad and some seasonal fresh fruit for dessert.
Received on Tue Aug 7 15:37:48 2007