Asian Chicken & Rice

Free up some time tonight by serving this speedy chicken and rice stir-fry.

Asian Chicken & Rice
from Campbell's Kitchen

Prep/Cook Time: 20 min.

1 tbsp. vegetable oil
4 boneless chicken breast halves
1 can (10 3/4 oz.) Campbell's(R) Condensed Golden Mushroom Soup
1 1/2 cups water
1 pkg. (1.25 oz.) teriyaki seasoning mix
1 bag (16 oz.) frozen stir-fry vegetables
1 1/2 cups uncooked instant white rice

Directions:
 HEAT oil in skillet. Add chicken and cook until browned. Remove chicken.
 ADD soup, water, seasoning mix and vegetables. Heat to a boil. Stir in
rice. Top with chicken. Cover and cook over low heat 5 min. or until
done. Serves 4.

Kitchen Clip:
For a simple dessert idea, serve sherbet and purchased fortune cookies.
Received on Wed Sep 27 14:11:49 2006