Beefy Pasta Skillet

Nothing but compliments for the cook, as they dig into this satisfying
pasta supper!

Beefy Pasta Skillet
from Campbell's Kitchen

Prep/Cook Time: 15 min.

1 lb. ground beef
1 medium onion, chopped
1 can (10 3/4 oz.) Campbell's(R) Condensed Tomato Soup
1/4 cup water
1 tbsp. Worcestershire sauce
1/2 cup shredded Cheddar cheese
2 cups cooked corkscrew OR elbow pasta

Directions:
 COOK beef and onion in skillet until browned. Pour off fat.
 ADD soup, water, Worcestershire, cheese and pasta and heat through.
Serves 4.
<http://www.campbellkitchen.com/kitchen2006.asp?EID=1918&LID=67&ET=T&MID=2005175&E=788&xf=253>

Kitchen Clip:
This recipe is just as good using shredded Monterey Jack or shredded
Parmesan cheese in place of the shredded Cheddar.
Received on Tue Sep 26 17:35:23 2006