Chicken Broccoli Divan

Start the week off right and indulge in the provincial flavors that make
this classic dish a sure-fire hit.

Chicken Broccoli Divan
from Campbell's Kitchen

Prep Time: 15 min. - Cook Time: 25 min.

1 lb. fresh broccoli, cut into spears OR 1 pkg. (about 10 oz.) frozen
broccoli spears, cooked and drained
1 1/2 cups cubed cooked chicken OR turkey
1 can Campbell's(R) Condensed Broccoli Cheese Soup OR 98% Fat Free
Broccoli Cheese Soup*
1/3 cup milk
1/2 cup shredded Cheddar cheese (optional)
2 tbsp. dry bread crumbs
1 tbsp. butter OR margarine, melted

Directions:
 ARRANGE broccoli and chicken in 9" pie plate or 2-qt. shallow baking dish.
 MIX soup and milk and pour over all.
 SPRINKLE with cheese. Mix bread crumbs with butter and sprinkle on top.
 BAKE at 400°F. for 25 min. or until hot. Serves 4.
 TIP: *Or use 1 can (10 3/4 oz.) Campbell's(R) Cream of Chicken OR 98%
Fat Free Cream of Chicken Soup.
For 1 1/2 cups cubed cooked chicken, in medium saucepan over medium
heat, in 4 cups boiling water, cook 3/4 lb. skinless, boneless chicken
breasts (cubed) 5 min. or until chicken is no longer pink.
Broil about 1 min. to lightly brown topping.
<http://www.campbellkitchen.com/kitchen2006.asp?EID=2018&LID=67&ET=T&MID=2005175&E=566&xf=340>

Kitchen Clip:
One pound of broccoli flowerets can be used instead of the broccoli spears.
Received on Mon Oct 16 16:53:16 2006