Now & Later Baked Ziti

You control the schedule when you put together this mouthwatering,
make-ahead ziti.

Now & Later Baked Ziti
from Campbell's Kitchen

Prep Time: 5 min. - Bake Time: 1 hr. 40 min.

2 lb. ground beef
1 large onion, chopped
1 jar (4 lb. 3 oz.) Prego(R) Fresh Mushroom Italian Sauce (7 1/2 cups)
1 box (16 oz.) tube-shaped pasta (ziti), cooked and drained
3 cups shredded mozzarella cheese
1/2 cup grated Parmesan cheese

Directions:
 COOK beef and onion in saucepot until browned. Pour off fat.
 STIR in pasta sauce, ziti and 2 cups mozzarella cheese. Spoon into 2
(12 1/2"x8 1/2"x2") disposable foil pans. Top with remaining mozzarella
and Parmesan.
 BAKE at 350°F. for 30 min. or until hot. Serves 12.
 TIP: To freeze, prepare ziti but do not bake . Cover with foil and
freeze. Bake frozen ziti , uncovered, at 350°F. for 1 hr. or until hot.
Or refrigerate 24 hr. to thaw. Bake thawed ziti , uncovered, at 350°F.
for 45 min. or until hot.

Kitchen Clip:
Serve with Pepperidge(R) Farm Frozen Garlic Bread and romaine lettuce
topped with bottled Caesar salad dressing.
Received on Tue Oct 17 16:33:22 2006