Creamy Chicken & Pasta

Here's a yummy, no-trouble solution to the "What's for dinner?" dilemma.

Creamy Chicken & Pasta
from Campbell's Kitchen

Prep/Cook Time: 20 min.

1 tbsp. vegetable oil
1 lb. boneless chicken breasts, cut up
1 can (10 3/4 oz.) Campbell's(R) Condensed Cream of Chicken Soup OR 98%
Fat Free Cream of Chicken Soup
1/2 cup water
1 bag (about 16 oz.) frozen vegetable pasta blend

Directions:
 HEAT oil in skillet. Add chicken and cook until browned.
 ADD soup, water and vegetable pasta blend. Heat to a boil. Cover and
cook over low heat 5 min. or until done. Serves 4.
<http://www.campbellkitchen.com/kitchen2006.asp?EID=1949&LID=67&ET=T&MID=2005175&E=1606&xf=960>

Kitchen Clip:
Shortcut tip: Use rotisserie chicken or leftover cooked chicken.
Received on Fri Oct 13 15:07:56 2006