Polynesian Pork Chops

Shorten your work day by whipping up this succulent dish that will have
them licking their chops!

Polynesian Pork Chops
from Campbell's Kitchen

Prep/Cook Time: 20 min.

4 boneless pork chops, 3/4" thick
1 tsp. garlic powder
1 tbsp. vegetable oil
1 medium onion, chopped
1 can (10 3/4 oz.) Campbell's(R) Condensed Golden Mushroom Soup
1/4 cup water
1 can (8 oz.) pineapple chunks
3 tbsp. soy sauce
1 tbsp. honey
2 cups cooked white rice
 Sliced green onions

Directions:
 SEASON chops with garlic powder.
 HEAT oil in skillet. Cook chops until browned. Add onion.
 ADD soup, water, pineapple with juice, soy and honey. Heat to a boil.
Cook over low heat
10 min. or until done.
 SERVE with rice and sprinkle with green onions. Serves 4.
<http://www.campbellkitchen.com/kitchen2006.asp?EID=1946&LID=67&ET=T&MID=2005175&E=1396&xf=597>

Kitchen Clip:
To sauté 3/4 inch pork chops, cook over medium-high heat for
approximately 7 to 8 minutes, turning once.
Received on Tue Oct 10 17:45:33 2006