Campbell's Tuna Noodle Casserole

This all-time favorite brings back fond memories of family and home.

Campbell's® Tuna Noodle Casserole
from Campbell's Kitchen

Prep Time: 10 min. - Bake Time: 35 min.

2 cans (10 3/4 oz. each ) Campbell's(R) Condensed Cream of Mushroom Soup
(regular or 25% Lower Sodium)
1 cup milk
2 cups frozen peas
2 cans (about 10 oz. each ) tuna, drained
4 cups hot cooked medium egg noodles
2 tbsp. dry bread crumbs
1 tbsp. butter, melted

Directions:
1. Stir soup, milk, peas, tuna and noodles in 3-qt. casserole.
2. Bake at 400°F. for 30 min. or until hot. Stir.
3. Mix bread crumbs with butter in bowl and sprinkle over tuna mixture.
Bake for 5 min. more.

 Serves 8.
 TIP: For a Cheese Topping: In place of buttered breadcrumbs, top with
1/2 cup shredded Cheddar cheese over hot casserole.
For Chicken Noodle Casserole: Substitute about 2 cups cooked cubed
chicken or Swanson(R) Chunk Chicken, drained, for tuna.
<http://www.campbellkitchen.com/kitchen2006.asp?EID=1980&LID=67&ET=T&MID=2005175&E=526&xf=30>

Kitchen Clip:
Serve with a crisp green salad and store-bought brownies for dessert.
Received on Mon Oct 9 17:23:39 2006