Pork Chops & Stuffing Bake

If they like stuffing - and who doesn't - they'll love dinner tonight!

Pork Chops & Stuffing Bake
from Campbell's Kitchen

Prep Time: 10 min. - Bake Time: 30 min.

4 cups Pepperidge Farm(R) Corn Bread Stuffing
1 1/4 cups water
4 tbsp. butter
6 boneless pork chops, 3/4" thick
1 can (10 3/4 oz.) Campbell's(R) Condensed Cream of Celery Soup (regular
or 98% Fat Free)
1/3 cup milk
1/2 cup shredded Cheddar cheese

Directions:
1. Prepare stuffing using water and butter according to package directions.
2. Spoon stuffing across center of 13 x 9 x 2” shallow baking dish.
Place chops on each side of stuffing.

3. Stir soup and milk in bowl. Pour over chops. Cover.

4. Bake at 400°F. for 30 min. or until done. Sprinkle with cheese. Serves 6.
<http://www.campbellkitchen.com/kitchen2006.asp?EID=1942&LID=67&ET=T&MID=2005175&E=568&xf=103>

Kitchen Clip:
For a different twist, substitute your favorite Pepperidge(R) Farm
Stuffing in place of the cornbread stuffing.
Received on Fri Oct 6 16:19:45 2006