Chicken and Bean Burritos

Your family will cheer when you serve these piquant burritos that are
sure to satisfy their cravings for Mexican food.

Chicken and Bean Burritos
from Campbell's Kitchen

Prep/Cook Time: 20 min.

1 tbsp. vegetable oil
1 medium onion, chopped
1/8 tsp. garlic powder
1 can (11 1/2 oz.) Campbell's(R) Condensed Bean with Bacon Soup
3/4 cup Pace(R) Chunky Salsa
2 cans (5 oz. each ) Swanson(R) Premium Chunk Chicken Breast, drained
8 flour tortillas (8'')

Directions:
 HEAT oil in skillet. Add onion and garlic and cook until tender.
 ADD soup, salsa and chicken. Heat through.
 WARM tortillas according to pkg. directions. Spoon about 1/3 cup
chicken mixture down center of each tortilla. Fold tortillas around
filling. Serves 4.
<http://www.campbellkitchen.com/kitchen2006.asp?EID=1941&LID=67&ET=T&MID=2005175&E=646&xf=560>

Kitchen Clip:
Enhance the Mexican flavors by adding 2 tablespoons of chopped, fresh
cilantro to the chicken mixture.
Received on Thu Oct 5 19:02:26 2006