Garlic Mashed Potatoes & Beef Bake

This effortless dish is a hearty addition to the weekday lineup.

Garlic Mashed Potatoes & Beef Bake
from Campbell's Kitchen

Prep/Cook Time: 30 min.

1 lb. ground beef
1 can (10 3/4 oz.) Campbell's(R) Condensed Cream of Mushroom with
Roasted Garlic Soup
1 tbsp. Worcestershire sauce
1 bag (16 oz.) frozen vegetable combination (broccoli, cauliflower,
carrots), thawed
2 cups water
3 tbsp. margarine OR butter
3/4 cup milk
2 cups Idahoan(R) Original Mashed Potatoes

Directions:
 COOK beef in skillet until browned. Pour off fat.
 MIX beef, 1/2 can soup, Worcestershire and vegetables in 2-qt. shallow
baking dish.
 MIX water, margarine and remaining soup in saucepan. Heat to a boil.
Remove from heat. Stir in milk. Slowly stir in potatoes. Spoon potatoes
over beef mixture.
 BAKE at 400°F. 20 min. or until hot. Serves 4.
 TIP: Serve with a mixed green salad topped with orange sections, walnut
pieces and raspberry vinaigrette. For dessert serve your favorite fresh
fruit.

Kitchen Clip:
For a satisfying lunch, reheat leftovers in the microwave and enjoy!
Received on Wed Oct 11 14:17:39 2006