*Turkey-Stuffing Bundles*
*Thaw Time: 40 min.
Prep Time: 30 min.
Bake Time: 25 min. *
*INGREDIENTS*
1 pkg. (17.3 oz.) Pepperidge FarmŪ Frozen Puff Pastry Sheets (2 sheets)
1 jar (12 oz.) Campbell'sŪ Slow Roast Turkey Gravy
2 cups coarsely chopped cooked turkey* OR *chicken
1/2 cup cooked vegetables (peas, corn, green beans or carrots)
2 cups prepared Pepperidge FarmŪ Stuffing, any variety
1/2 cup cranberry sauce
*DIRECTIONS*
*THAW* pastry sheets at room temperature 40 min. Preheat oven to 400°F.
Mix *1/2 cup* gravy with turkey and vegetables.
*UNFOLD* pastry on lightly floured surface. Roll *each* sheet into 14"
square and cut into 4 (7") squares. Place *1/4 cup* stuffing in center
of *each* square. Top with *about 1/3 cup* turkey mixture and *1 tbsp.*
cranberry sauce. Brush edges of squares with water. Fold corners to
center on top of filling and pinch edges to seal. Flute edges if
desired. Place on baking sheet.
*BAKE* 25 min. or until golden. Heat remaining gravy. Serve with
bundles. Serves 8.
Received on Sat Nov 25 10:55:14 2006
This archive was generated by hypermail 2.1.8 : Sat Nov 25 2006 - 13:02:01 EST