Turkey & Broccoli Alfredo

Turkey again, hooray! They'll appreciate the creative transformation of
leftover turkey into a distinctively different and appetizing meal.

Turkey & Broccoli Alfredo
from Campbell's Kitchen

Prep/Cook Time: 15 min.

1/2 pkg. linguine (8 oz.)*
1 cup fresh broccoli flowerets OR frozen broccoli flowerets
1 can (10 3/4 oz.) Campbell's(R) Condensed Cream of Mushroom Soup OR 98%
Fat Free Cream of Mushroom Soup
1/2 cup milk
1/2 cup grated Parmesan cheese
1/4 tsp. ground black pepper
2 cups cubed cooked turkey

Directions:
 COOK linguine according to pkg. directions. Add broccoli for last 4
min. of cooking time. Drain.
 MIX soup, milk, cheese and black pepper in skillet. Add turkey and
linguine mixture and heat through. Serve with additional Parmesan
cheese. Serves 4.
 TIP: *Or substitute spaghetti for linguine.

Kitchen Clip:
Serve with your favorite Pepperidge Farm(R) Hot and Crusty rolls, and
some fresh fruit for dessert.
Received on Fri Nov 24 10:42:15 2006