Teriyaki Pork Kabobs

Celebrate tonight with dinner they won't want to miss.

Teriyaki Pork Kabobs
from Campbell's Kitchen

Prep Time: 15 min. - Cook Time: 20 min.

2 tbsp. cornstarch
1 3/4 cups Swanson(R) Beef Broth
2 tbsp. soy sauce
1 tbsp. packed brown sugar
1/4 tsp. garlic powder OR 2 cloves garlic, minced
1/4 tsp. ground ginger
1 lb. boneless pork loin, cut into 1" cubes
12 medium mushrooms
1 large red onion, cut into 12 wedges
4 cherry tomatoes
4 cups hot cooked rice

Directions:
 MIX cornstarch, broth, soy, sugar, garlic powder and ginger in
saucepan. Cook and stir until mixture boils and thickens.
 THREAD alternately pork, mushrooms and onion on 4 skewers.
 GRILL or broil kabobs 20 min. or until done, turning and brushing often
with broth mixture. Thread 1 tomato on each skewer.
 HEAT remaining broth mixture to a boil. Serve with kabobs and rice.
Serves 4.
 Swanson Kitchen Tip: This recipe is also great using Swanson(R) Lower
Sodium or Certified Organic Beef Broth in place of the regular beef broth.

Nutrition Information:
Calories 495, Total Fat 9g, Saturated Fat 3g, Cholesterol 69mg, Sodium
895mg, Total Carbohydrate 67g, Dietary Fiber 2g, Sugars 6g, Protein 33g,
Vitamin A 2%DV, Vitamin C 12%DV, Calcium 5%DV, Iron 25%DV
<http://www.campbellkitchen.com/kitchen2006.asp?EID=1529&LID=67&ET=T&MID=2005175&E=926&xf=230>

Kitchen Clip:
Accompany kabobs with rice cooked in Swanson(R) Broth, and slice oranges
for a salad. Serve Pepperidge Farm(R) cookies for dessert.
Received on Thu May 11 14:07:42 2006