Beef-on-a-Stick

Lean, satisfying and irresistible describes supper from the grill tonight.

Beef-on-a-Stick
from Campbell's Kitchen

Prep/Cook Time: 25 min.

1 lb. boneless beef sirloin steak, 3/4" thick
3/4 cup Pace(R) Picante Sauce
2 tbsp. vegetable oil
1 tbsp. lemon juice
1/4 tsp. garlic powder OR 2 cloves garlic, minced
 Chopped green onions

Directions:
 SLICE beef into thin strips.
 MIX picante sauce, oil, lemon juice and garlic powder. Add beef and
toss to coat.
 THREAD beef accordion-style on 24 skewers. Grill or broil beef 10 min.
or until done, turning and brushing often with picante sauce mixture.
Discard remaining picante sauce mixture.
 GARNISH with green onions. Serve with additional picante sauce. Makes 24.

Kitchen Clip:
Put steak in freezer for about 30 minutes before slicing.
Received on Fri May 12 16:11:48 2006