Tamale Pie

Olé! Supper tonight features bold flavors and balanced, meal-in-one-dish
ease.

Tamale Pie
from Campbell's Kitchen

Prep Time: 10 min. - Bake Time: 20 min.

1 lb. ground beef
1 can (11 1/4 oz.) Campbell's(R) Condensed Fiesta Chili Beef Soup
1/2 cup water
1/2 cup Pace(R) Chunky Salsa
1/2 cup frozen whole kernel corn
1 pkg. (8 1/2 oz.) corn muffin mix

Directions:
 PREHEAT oven to 400°F.
 COOK beef in skillet until browned. Pour off fat.
 ADD soup, water, salsa and corn. Spoon beef mixture into 2-qt. shallow
baking dish.
 PREPARE corn muffin mix according to package directions. Pour over beef
mixture. Bake 20 min. or until golden. Serves 6.

Nutrition Information:
Nutritional Values Per Serving: Calories 361, Total Fat 16g, Saturated
Fat 6g, Cholesterol 87mg, Sodium 719mg, Total Carbohydrate 36g, Dietary
Fiber 3g, Protein 17g, Vitamin A 6%DV, Vitamin C 1%DV, Calcium 10%DV,
Iron 13%DV

Kitchen Clip:
Accompany this meal-in-one with celery and carrot sticks. For dessert,
serve fresh pineapple. Any Tamale Pie leftovers reheat nicely in the
microwave.
Received on Thu Mar 2 13:01:33 2006