Down-Home Easy Barbecue Pork Rolls

Make Friday night special with a sure-to-please supper tonight!

Down-Home Easy Barbecue Pork Rolls
from Campbell's Kitchen

Prep/Cook Time: 10 min.

1 can (10 1/2 oz.) Campbell's(R) Condensed French Onion Soup
 Louisiana-style hot sauce, to taste
1 lb. sliced deli roast pork
4 Pepperidge Farm(R) Farmhouse(TM) Sesame White Rolls, split
 Coleslaw
 Shredded lettuce

Directions:
 HEAT soup, hot sauce and pork in skillet until hot. Place pork mixture
on bottom roll halves.
 TOP with coleslaw and lettuce. Top with remaining roll halves. Serves 4.

Kitchen Clip:
Choose a vinegar-based coleslaw from the deli to top these sandwiches.
Serve with potato chips and carrot sticks and offer make-your-own
sundaes for dessert.
Received on Fri Mar 3 16:32:59 2006