Down-Home Easy Barbecue Pork Rolls

Enjoy a bang-up Fourth with a down-home, all-American supper.

Down-Home Easy Barbecue Pork Rolls
from Campbell's Kitchen

Prep/Cook Time: 10 min.

1 can (10 1/2 oz.) Campbell's(R) Condensed French Onion Soup
 Louisiana-style hot sauce, to taste
1 lb. sliced deli roast pork
4 Pepperidge Farm(R) Farmhouse(TM) Sesame White Rolls, split
 Coleslaw
 Shredded lettuce

Directions:
 HEAT soup, hot sauce and pork in skillet until hot. Place pork mixture
on bottom roll halves.
 TOP with coleslaw and lettuce. Top with remaining roll halves. Serves 4.
<http://www.campbellkitchen.com/kitchen2006.asp?EID=1513&LID=67&ET=T&MID=2005175&E=942&xf=803>

Kitchen Clip:
Have a hot head in the house? Offer extra hot pepper sauce at the table
for individual tastes. Top vanilla ice cream with blueberries and
strawberries for a patriotic dessert.
Received on Thu Jul 6 00:45:59 2006