Toasted Antipasto Sandwiches

Fast and tasty describes supper tonight!

Toasted Antipasto Sandwiches
from Campbell's Kitchen

Prep/Cook Time: 15 min.

2 tbsp. prepared lowfat Italian salad dressing
4 slices Pepperidge Farm® 15 Grain Whole Grain Bread *
2 oz. deli-sliced reduced-sodium ham
2 oz. sliced part-skim mozzarella cheese
4 oz. roasted red pepper strips, drained
1 medium zucchini, thinly sliced
4 fresh basil leaves, shredded
 Vegetable cooking spray

Directions:
 SPREAD dressing on 2 bread slices. Top with ham, cheese, peppers,
zucchini, basil and remaining bread slices.
 SPRAY nonstick skillet with vegetable cooking spray and heat over
medium heat 1 min. Place sandwiches in skillet.
 COOK sandwiches until browned and cheese is melted. Serves 2.
 TIP: *Also delicious with Pepperidge Farm(R) 9 Grain Natural Whole
Grain Bread.

Kitchen Clip:
These grilled meal-in-one sandwiches need only some crunchy radishes or
pickled vegetables on the side.
Received on Thu Jul 6 00:49:07 2006